Toor Dal

Toor dal, a member of the legume family is referred to as lentils or split pigeon peas. Packed with protein, fiber, and essential nutrients, this tiny yellow legume offers numerous benefits for your overall health and well-being. A toor dal (split pigeon peas) recipe that is easy to make and tastes like comfort in a bowl, especially when paired with rice or Indian bread. Toor dal, also known as pigeon pea or arhar dal, is a nutritious legume that’s a good source of protein, fiber, vitamins, and minerals. Ensure a premium and authentic culinary experience with every meal.